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Quick and Easy Texas Chili

Quick and Easy Texas Chili is one of my favorite cool weather meals. This recipe is delicious, easy to make and falls right in to the frugal category! With just a few ingredients, it's hard to believe that it's packed full of so much flavor. Use ground turkey to make it even healthier!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1-1.5 lb lean ground beef/chuck or turkey
  • 1 small chopped onion
  • 1 tsp. minced garlic
  • 1 31 oz can Charro beans can substitute your favorite beans
  • 1 6 oz can tomato paste
  • 1 1/2 cups of water
  • 1 Tbsp chili powder
  • 1 tsp salt I used slightly less

Instructions

  • Combine the first 3 ingredients in a Dutch oven or large saucepan. Cook until meat is browned. Be sure to break up the meat into small bite size chunks or pieces.
  • When completely browned, drain off grease.
  • Add beans and remaining ingredients.
  • Cover, reduce heat and simmer for about 15 minutes, stirring occasionally.
  • Serve over rice, Fritos or by itself. Top with sour cream, cheese and/or avocado with cornbread or crackers.