Pork Chops and Scalloped Potatoes
Pork Chops and scalloped potatoes is a family favorite that makes super tender pork chops with delicious scalloped potatoes! Easy to prepare and makes a great addition to your weeknight recipes!
Servings 6
Ingredients
- 3 Tbsp butter divided
- 1 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 Tbsp flour all purpose
- 1 14.5 oz can chicken broth
- 6 Pork chops I used the bone-in but you can use boneless, as well.
- 6 Cups thinly sliced potatoes
- 1 Dash paprika
Instructions
- Preheat oven to 350 degrees
- In a sauce pan, melt 1 Tbsp of butter over medium heat. Add salt, pepper and the flour.
- Pour in the chicken broth, cook & stir until mixture boils. Remove from heat and set aside.
- In a skillet, dredge pork chops in flour and brown in 1Tbsp of butter.
- Grease a cooking dish with the remaining Tbsp of butter and layer the potatoes on the bottom.
- Pour the sauce mixture of the potatoes and place the browned pork chops on top.
- Sprinkle paprika on top and then cover and bake for 1 hour.
- Uncover and bake for an additional 15-30 minutes. Check potatoes after 15 to see if they're tender.