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Cheesy Chicken Spinach Frito Bake
Simple and family pleasing, this recipe can be thrown together quickly. If you like spinach dip, you'll really like this!
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Author Kimberly@Love To Frugal
- 4-6 cups cooked chicken Shredded or diced
- 2 cups Monterrey Jack cheese
- 8 oz. cooked drained chopped spinach
- 1 can cream of mushroom soup
- 1 can cream. of chicken soup
- 1 16 oz. sour cream
- 1 cup green onion tops chopped
- 1 can chopped green chilis
- 1 regular size bag of Fritos crushed
- 2 Tbsp. butter
- Jalepenos to taste on top I used Mt. Olive jalapeño slices
Preheat oven to 350 degrees. Lightly spray a 13x9 inch pan with cooking spray.
Melt butter and saute onions.
Add spinach, soups, sour cream, chilis & chicken and mix well.
Crush the the entire bag of Fritos.
Layer ingredients in a 13x9 casserole starting with the Fritos, the soup sauce and then the cheese.
Top with the jalapeño slices.
Bake for 40 minutes.