This thick and rich chili is the ultimate comfort food. It's made with delicious ingredients that are just thrown in the crockpot. A super easy dinner that's a delicious, hearty meal, perfect for a cold Fall or Winter evening...or any time of year!
Ingredients
2 lbs chicken breast
2 15 oz cans white beans (I used Navy beans)
2 10 oz cans of diced tomatoes with chilis (Rotel)
2 15.25 cans of corn, drained.
1 pkg. Ranch dressing mix (I've used dip and it works ok, too)
1 32 oz box of chicken broth (or 2 14.5 oz cans)
1 tsp cumin (aka..comino)
1 Tbsp chili powder
1 tsp onion powder
1 8 oz pkg cream cheese (preferably Philadelphia)
Instructions
Put all the ingredients into the crockpot.
Cook on low for about 6-7 hours.
Before serving, remove chicken onto a plate, shred it with two forks and add back to the chili.
Serve with your favorite toppings and ENJOY!
Recipe by Love To Frugal at https://www.lovetofrugal.com/easy-white-chicken-chili-recipe/