Poorman's Beef Stroganoff
Author: Kimberly@Love To Frugal
Recipe type: Main
- 1-1½ lbs. of ground beef (or chuck)
- ½ cup chopped onion
- 1 tsp minced garlic
- 3 Tbsp butter
- 3 Tbsp flour
- 1 can beef broth
- 1 cup sour cream
- 1-2 cans sliced mushrooms (optional)
- 1 can cream of mushroom soup
- 1 pkg egg noodles (cook according to package directions)
- salt & pepper to taste
- Cook egg noodles according to package directions.
- In a large skillet, brown ground beef, along with garlic and onions, over medium to high heat, until completely cooked.
- Drain the grease from the beef then remove the beef from the skillet and set aside.
- Place pan back on heat and add butter to pan. Let it melt.
- Add the flour to the melted butter and stir.
- Add the beef broth and whisk to remove any lumps. Turn heat up and bring to a slight boil, but only to thicken.
- Lower temp and whisk in cream of mushroom soup and sour cream.
- Add salt and pepper.
- Add ground beef to mixture and reheat.
- Serve over egg noodles.
Recipe by Love To Frugal at https://www.lovetofrugal.com/poor-mans-beef-stroganoff/
3.5.3229