Easy Creamy Chicken Casserole Recipe
Author: Kimberly@Love To Frugal
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 3 cups chopped cooked chicken (Can also use canned chicken.)
- 1 can (10¾ oz.) cream of chicken soup (undiluted)
- ½ cup butter or margarine (1 stick)
- 1 8 oz. carton sour cream (I used light)
- 1½ cups crushed round buttery crackers (about 40 crackers). I used Reduced Fat Ritz crackers.
- Combine the first 4 ingredients
- Spoon into a lightly greased 11x7 baking dish.
- Combine the crushed crackers and butter and sprinkle over the chicken mixture.
- Bake, uncovered at 350 degrees for 30 minutes.
Recipe by Love To Frugal at https://www.lovetofrugal.com/easy-creamy-chicken-casserole-2/
3.5.3251